Classic Chicken Caesar Salad
Traditional dish · Italian-American
A timeless classic featuring crisp romaine lettuce, grilled chicken breast, crunchy croutons, and a creamy, tangy Caesar dressing made with anchovies, garlic, and Parmesan cheese.
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Ingredients
- Romaine lettuce2 heads
- Boneless, skinless chicken breast2 large
- Garlic2 cloves
- Anchovy fillets4
- Egg yolk1 large
- Dijon mustard1 teaspoon
- Lemon juice2 tablespoons
- Olive oil1/2 cup
- Parmesan cheese, grated1/2 cup
- Worcestershire sauce1 teaspoon
- Baguette, cubed2 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the croutons: Toss baguette cubes with a little olive oil, salt, and pepper. Bake at 375°F (190°C) until golden brown and crisp.
- 2
Grill the chicken: Season chicken breasts with salt and pepper. Grill or pan-sear until cooked through. Let rest, then slice.
- 3
Make the dressing: In a bowl, mash garlic and anchovy fillets into a paste. Whisk in egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce. Slowly drizzle in olive oil while whisking constantly until emulsified. Stir in grated Parmesan cheese.
- 4
Prepare the lettuce: Wash and chop romaine lettuce into bite-sized pieces.
- 5
Assemble the salad: In a large bowl, toss the romaine lettuce with the Caesar dressing. Add the sliced grilled chicken and croutons. Toss gently to combine.
- 6
Serve immediately, garnished with extra Parmesan cheese if desired.
