Classic Beef and Broccoli
Traditional dish · Chinese-American
A beloved Chinese-American stir-fry featuring tender slices of beef and crisp broccoli florets coated in a savory, slightly sweet sauce.
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Ingredients
- Beef sirloin or flank steak1 lb
- Broccoli florets4 cups
- Soy sauce1/4 cup
- Oyster sauce2 tbsp
- Sesame oil1 tbsp
- Cornstarch2 tbsp
- Garlic3 cloves, minced
- Ginger1 tsp, grated
- Vegetable oil2 tbsp
- Water1/4 cup
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Slice beef thinly against the grain. Marinate with 1 tbsp soy sauce, 1 tsp cornstarch, and black pepper for 15 minutes.
- 2
Blanch broccoli florets in boiling water for 1-2 minutes until bright green and slightly tender. Drain and set aside.
- 3
In a small bowl, whisk together remaining soy sauce, oyster sauce, sesame oil, 1 tbsp cornstarch, minced garlic, grated ginger, and sugar.
- 4
Heat vegetable oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from wok.
- 5
Add the sauce mixture to the wok and stir until it thickens. Add water if needed to reach desired consistency.
- 6
Return the beef to the wok along with the blanched broccoli. Toss to coat everything evenly in the sauce. Cook for another 1-2 minutes until heated through.
- 7
Season with salt and pepper to taste. Serve immediately.
