Quick Ground Beef Enchiladas
70% authentic · Mexican-American
A simplified version using ground beef and a store-bought enchilada sauce for a faster weeknight meal, without sacrificing too much flavor.
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Ingredients
- Ground beef1 lb
- Onion, chopped1/2
- Taco seasoning1 packet
- Canned enchilada sauce15 oz
- Corn tortillas8
- Shredded cheddar cheese1.5 cups
- Saltto taste
- Black pepperto taste
- Optional: Sliced black olivesfor topping
Steps
- 1
Brown ground beef with chopped onion in a skillet until cooked through. Drain excess fat. Stir in taco seasoning and a little water according to packet directions. Season with salt and pepper.
- 2
Warm corn tortillas slightly to make them pliable. You can lightly fry them in a little oil for better texture if desired.
- 3
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- 4
Fill each tortilla with the ground beef mixture and some cheese. Roll them up and place seam-side down in the baking dish.
- 5
Pour the remaining enchilada sauce over the rolled tortillas. Top generously with the remaining cheese and optional olives.
- 6
Bake at 350°F (175°C) for 20-25 minutes, until heated through and cheese is melted and bubbly.
- 7
Let stand for a few minutes before serving.
