Quick Lasagna Skillet
60% authentic · Italian-American
A simplified, one-pan version of classic lasagna that captures the flavors in a fraction of the time, perfect for a weeknight meal.
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Ingredients
- Ground beef1 lb
- Onion, chopped1/2 medium
- Garlic, minced2 cloves
- Marinara sauce24 oz jar
- Lasagna noodles, broken8 oz
- Ricotta cheese15 oz
- Egg1
- Parmesan cheese, grated1/2 cup
- Mozzarella cheese, shredded2 cups
- Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
- Fresh basil, chopped (for garnish)optional
Steps
- 1
In a large oven-safe skillet, brown the ground beef with chopped onion and garlic over medium-high heat. Drain excess fat.
- 2
Stir in the marinara sauce, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a simmer.
- 3
In a small bowl, mix together ricotta cheese, egg, and 1/4 cup of Parmesan cheese. Season with salt and pepper.
- 4
Dollop spoonfuls of the ricotta mixture over the simmering sauce in the skillet. Sprinkle the shredded mozzarella and remaining Parmesan cheese over the top.
- 5
Cover the skillet with a lid or foil. Reduce heat to medium-low and simmer for 15-20 minutes, or until noodles are tender and sauce is heated through.
- 6
Alternatively, after topping with cheese, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until cheese is melted and bubbly.
- 7
Garnish with fresh basil if desired, and serve directly from the skillet.
