Quick Weeknight Spaghetti Bolognese
70% authentic · Italian-American
A simplified, faster version of Bolognese sauce, perfect for busy weeknights. Uses pre-minced garlic and a quicker simmer time, while still delivering satisfying flavor.
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Ingredients
- Spaghetti400g
- Ground Beef400g
- Yellow Onion1 medium
- Garlic3 cloves
- Crushed Tomatoes800g can
- Tomato Paste2 tbsp
- Beef Broth100ml
- Olive Oil1 tbsp
- Dried Oregano1 tsp
- Saltto taste
- Black Pepperto taste
- Parmesan Cheesefor serving
- Fresh Parsleyfor garnish
Steps
- 1
Chop onion and mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up. Drain excess fat.
- 3
Add chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add minced garlic and tomato paste, cook for 1 minute until fragrant.
- 5
Stir in crushed tomatoes, beef broth, and dried oregano. Bring to a simmer.
- 6
Reduce heat to medium-low, cover partially, and simmer for at least 20-30 minutes, stirring occasionally, until the sauce has thickened.
- 7
Season with salt and black pepper to taste.
- 8
Meanwhile, cook spaghetti according to package directions until al dente. Drain.
- 9
Serve the sauce over the spaghetti. Garnish with grated Parmesan cheese and fresh parsley.
