Italian Meatloaf (Polpettone)
85% authentic · Italian-American
An Italian-inspired meatloaf, often called Polpettone, featuring a blend of beef and pork, Parmesan cheese, herbs, and sometimes stuffed with cheese or vegetables.
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Ingredients
- Ground beef1 pound
- Ground pork1 pound
- Italian breadcrumbs1 cup
- Parmesan cheese, grated1/2 cup
- Eggs2 large
- Milk1/4 cup
- Yellow onion, finely chopped1/2 medium
- Garlic, minced2 cloves
- Fresh parsley, chopped1/4 cup
- Dried oregano1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Marinara sauce (for topping, optional)1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine ground beef, ground pork, Italian breadcrumbs, grated Parmesan, eggs, milk, chopped onion, minced garlic, chopped parsley, oregano, salt, and pepper. Mix gently until just combined.
- 3
Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
- 4
If using, spread marinara sauce over the top of the meatloaf.
- 5
Bake for 65-75 minutes, or until the internal temperature reaches 160°F (71°C).
- 6
Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh basil if desired.
