Classic Roasted Prime Rib
Traditional dish · American
A quintessential holiday roast, this classic prime rib is seasoned generously and slow-roasted to perfection, resulting in a tender, juicy interior with a beautifully browned crust. Served with its own pan juices.
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Ingredients
- Prime Rib Roast (bone-in)6-8 lbs
- Kosher Salt2 tbsp
- Black Pepper1 tbsp
- Garlic Powder1 tbsp
- Dried Rosemary1 tbsp
- Dried Thyme1 tsp
- Olive Oil2 tbsp
Steps
- 1
Preheat oven to 450°F (230°C).
- 2
Pat the prime rib dry with paper towels.
- 3
In a small bowl, mix together salt, black pepper, garlic powder, rosemary, and thyme.
- 4
Rub the entire roast with olive oil, then generously coat with the seasoning mixture.
- 5
Place the roast, fat-side up, in a roasting pan.
- 6
Roast at 450°F (230°C) for 15 minutes.
- 7
Reduce oven temperature to 325°F (160°C) and continue roasting for about 15-20 minutes per pound, or until internal temperature reaches 120-125°F (49-52°C) for medium-rare.
- 8
Remove from oven, tent loosely with foil, and let rest for 20-30 minutes before carving.
- 9
Carve and serve with pan juices.
