Quick Garlic-Herb Crusted Prime Rib
75% authentic · American
A faster, simpler take on prime rib, this version focuses on a robust garlic and herb crust applied just before roasting, allowing for a quicker preparation time while still delivering impressive flavor and tenderness.
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Ingredients
- Prime Rib Roast (boneless)4-5 lbs
- Salt1.5 tbsp
- Black Pepper1 tbsp
- Garlic6 cloves, minced
- Fresh Rosemary, chopped2 tbsp
- Fresh Thyme, chopped1 tbsp
- Olive Oil3 tbsp
Steps
- 1
Preheat oven to 425°F (220°C).
- 2
Pat the prime rib dry.
- 3
In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to form a paste.
- 4
Rub the paste all over the prime rib.
- 5
Place the roast in a roasting pan.
- 6
Roast at 425°F (220°C) for 15 minutes.
- 7
Reduce oven temperature to 300°F (150°C) and continue roasting for approximately 12-15 minutes per pound, or until the internal temperature reaches 125-130°F (52-54°C) for medium-rare.
- 8
Remove from oven, tent with foil, and let rest for 15-20 minutes before carving.
- 9
Carve and serve immediately.
