Quick Oven-Baked Brisket with Onion Gravy
70% authentic · American / Comfort Food
A simplified approach to brisket, this recipe uses the oven for a faster cooking time while still achieving tender results. It's finished with a simple, flavorful onion gravy.
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Ingredients
- Beef Brisket3 lbs
- Vegetable oil2 tbsp
- Large yellow onions2, thinly sliced
- Garlic powder1 tsp
- Beef broth3 cups
- Worcestershire sauce2 tbsp
- Cornstarch2 tbsp (mixed with 4 tbsp cold water)
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 350°F (175°C). Season brisket with salt, pepper, and garlic powder.
- 2
Heat vegetable oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear brisket on both sides until browned. Remove brisket.
- 3
Add sliced onions to the skillet and cook until softened and lightly browned, about 10 minutes.
- 4
Return brisket to the skillet on top of the onions. Pour in beef broth and Worcestershire sauce.
- 5
Bring to a simmer, then cover tightly and bake for 2.5 to 3 hours, or until brisket is tender.
- 6
Remove brisket from the skillet and let it rest for 10-15 minutes before slicing.
- 7
While brisket rests, place the skillet over medium heat. Whisk in the cornstarch slurry to thicken the onion gravy. Cook until thickened.
- 8
Slice brisket against the grain and serve topped with the onion gravy.
