Smoky Chipotle Sloppy Joes
70% authentic · Tex-Mex Inspired
A flavorful twist on the classic, this version incorporates smoky chipotle peppers in adobo sauce and a hint of cumin for a Southwestern flair.
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Ingredients
- Ground beef1 lb
- Yellow onion1/2 cup, finely chopped
- Garlic2 cloves, minced
- Chipotle peppers in adobo sauce1-2, minced (adjust to spice preference)
- Adobo sauce1 tbsp
- Ketchup1/3 cup
- Cumin1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Brioche buns4
- Cilantrofor garnish (optional)
Steps
- 1
In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and the onion is softened. Drain excess grease.
- 2
Stir in the minced chipotle peppers, adobo sauce, ketchup, cumin, salt, and black pepper. Mix well.
- 3
Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
- 4
Lightly toast the brioche buns.
- 5
Spoon the chipotle Sloppy Joe mixture onto the bottom half of each bun. Garnish with cilantro if desired.
