Classic Korean Beef Bulgogi
Traditional dish · Korean
Thinly sliced marinated beef, grilled to perfection. A quintessential Korean BBQ dish known for its sweet and savory flavor profile.
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Ingredients
- Beef (ribeye or sirloin, thinly sliced)1.5 lbs
- Soy sauce1/2 cup
- Brown sugar1/4 cup
- Sesame oil2 tbsp
- Garlic (minced)4 cloves
- Ginger (grated)1 tbsp
- Pear (grated)1/4 cup
- Onion (thinly sliced)1/2 medium
- Green onions (chopped)2 tbsp
- Sesame seeds1 tbsp
- Black pepper1/2 tsp
- Saltto taste
- Water2 tbsp
Steps
- 1
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear, and black pepper. Mix well.
- 2
Add the thinly sliced beef to the marinade. Ensure all slices are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a tablespoon of neutral oil.
- 4
Add the marinated beef to the hot grill or skillet in a single layer. Cook for 2-3 minutes per side, until browned and slightly caramelized. Do not overcrowd the pan; cook in batches if necessary.
- 5
In the last minute of cooking, add the sliced onion and cook until softened.
- 6
Remove from heat. Stir in chopped green onions and sesame seeds.
- 7
Serve immediately with rice and your favorite Korean side dishes (banchan).
