Spicy Pork Bulgogi (Daeji Bulgogi)
85% authentic · Korean
A spicy variation of the classic bulgogi, using pork marinated in a gochujang-based sauce. Offers a fiery kick alongside the traditional sweet and savory notes.
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Ingredients
- Pork shoulder (thinly sliced)1.5 lbs
- Gochujang (Korean chili paste)3 tbsp
- Soy sauce3 tbsp
- Brown sugar2 tbsp
- Sesame oil1 tbsp
- Garlic (minced)3 cloves
- Ginger (grated)1 tsp
- Onion (grated)1/4 cup
- Green onions (chopped)2 tbsp
- Sesame seeds1 tsp
- Black pepper1/4 tsp
- Water2 tbsp
Steps
- 1
In a bowl, combine gochujang, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated onion, and black pepper. Mix thoroughly.
- 2
Add the thinly sliced pork to the marinade. Ensure all pieces are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Preheat a grill or a heavy skillet over medium-high heat. Add a small amount of neutral oil if using a skillet.
- 4
Grill or pan-fry the marinated pork in batches, cooking for about 2-3 minutes per side until cooked through and slightly charred.
- 5
Remove from heat. Stir in chopped green onions and sesame seeds.
- 6
Serve hot, typically with rice and various Korean side dishes (banchan).
