Classic St. Louis Style BBQ Ribs
Traditional dish · American
Tender pork spare ribs coated in a smoky, sweet, and tangy barbecue sauce, slow-cooked to perfection. This recipe focuses on a dry rub and a classic homemade sauce for authentic flavor.
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Ingredients
- Pork spare ribs1 rack (approx. 3-4 lbs)
- Brown sugar1/2 cup
- Paprika1/4 cup
- Garlic powder2 tbsp
- Onion powder2 tbsp
- Cayenne pepper1 tsp
- Salt1 tbsp
- Black pepper1 tbsp
- Ketchup1.5 cups
- Apple cider vinegar1/2 cup
- Molasses1/4 cup
- Worcestershire sauce2 tbsp
- Liquid smoke1 tsp
Steps
- 1
Remove the membrane from the back of the ribs.
- 2
Mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper for the dry rub. Generously coat the ribs with the rub.
- 3
Preheat oven to 275°F (135°C). Wrap ribs tightly in foil and bake for 2 hours.
- 4
While ribs bake, prepare the sauce: combine ketchup, apple cider vinegar, molasses, Worcestershire sauce, and liquid smoke in a saucepan. Simmer for 15 minutes.
- 5
Remove ribs from foil, brush generously with BBQ sauce, and return to the oven uncovered for 30-45 minutes, or until sauce is caramelized and ribs are tender.
- 6
Let rest for 10 minutes before slicing and serving.
