Quick & Easy Oven BBQ Ribs
70% authentic · American
A simplified approach to delicious BBQ ribs using the oven, perfect for when time is limited. This recipe uses a pre-made BBQ sauce for speed and convenience.
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Ingredients
- Pork baby back ribs1 rack (approx. 2-3 lbs)
- Salt1 tsp
- Black pepper1 tsp
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Your favorite BBQ sauce2 cups
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Remove the membrane from the back of the ribs.
- 3
Season the ribs generously on all sides with salt, black pepper, garlic powder, and onion powder.
- 4
Place ribs on a baking sheet lined with foil. Cover tightly with foil.
- 5
Bake for 60 minutes.
- 6
Remove the foil, generously brush the ribs with BBQ sauce.
- 7
Bake uncovered for another 20-30 minutes, basting with more sauce halfway through, until the sauce is bubbly and the ribs are cooked through.
- 8
Let rest for 5-10 minutes before cutting.
