25 mintime
Easydifficulty
1Servings
—Rating
Quick & Simple Full English Breakfast
75% authentic · British
A streamlined version of the classic Full English, focusing on quicker cooking methods and fewer components for a faster breakfast.
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Ingredients
- Good quality pork sausages (pre-cooked or quick-cook)2
- Pre-cooked bacon rashers2
- Eggs2
- Baked beans1/2 can
- Mushrooms50g
- Bread1 slice
- Butter1 tsp
- Vegetable oil1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat a little oil in a frying pan. Add sausages and cook according to package directions, or heat pre-cooked ones.
- 2
Add bacon rashers to the pan and cook until crisp.
- 3
While bacon and sausages cook, sauté mushrooms in a separate small pan with a little butter.
- 4
Warm the baked beans in a small saucepan or microwave.
- 5
Fry the eggs in the same pan as the bacon/sausages, or a separate one.
- 6
Toast the bread and butter it.
- 7
Assemble all components on a plate.
- 8
Season with salt and pepper.
