The 'Devon' Full English Breakfast
85% authentic · British (Regional Twist)
A variation of the Full English often associated with Devon, typically featuring a slightly different selection of meats and sometimes including a local specialty.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Local pork sausages2
- Streaky bacon3 rashers
- Local ham slice or faggots1
- Eggs2
- Baked beans1/2 can
- Plum tomatoes2
- Mushrooms50g
- Bread1 slice
- Butter1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Grill or fry the local pork sausages until well browned and cooked through.
- 2
Grill or fry the streaky bacon until crisp.
- 3
Grill or fry the local ham slice or faggots until heated through.
- 4
Grill or fry the plum tomatoes until softened.
- 5
Sauté the mushrooms in a little oil or butter until tender.
- 6
Fry the eggs to your preference.
- 7
Warm the baked beans.
- 8
Toast the bread and butter it.
- 9
Arrange all components on a plate, often a rustic earthenware one for this regional style.
- 10
Season with salt and pepper.
