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Quick Pan-Fried Pork Schnitzel
20 mintime
Easydifficulty
4Servings
—Rating
Main CourseQuick MealsSchnitzel

Quick Pan-Fried Pork Schnitzel

75% authentic · International

A simplified and quicker version of schnitzel, perfect for a weeknight meal. Uses thinner pork cutlets and a straightforward breading process, pan-fried to a golden crisp.

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Ingredients

  • Pork loin cutlets4 (thinly sliced, about 100-120g each)
  • All-purpose flour3/4 cup
  • Egg1 large
  • Breadcrumbs (plain)1 cup
  • Saltto taste
  • Black pepperto taste
  • Vegetable oil1/3 cup

Steps

  1. 1

    If cutlets are not thin enough, pound them slightly. Season with salt and pepper.

  2. 2

    Set up two shallow dishes: one with flour, one with a single beaten egg.

  3. 3

    Dredge cutlets in flour, shake off excess. Then dip in egg, letting excess drip off. Finally, coat with breadcrumbs, pressing lightly.

  4. 4

    Heat oil in a skillet over medium-high heat.

  5. 5

    Fry schnitzels for about 1.5-2 minutes per side until golden and cooked through. Work in batches.

  6. 6

    Drain on paper towels and serve immediately.

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