15 mintime
Easydifficulty
1Servings
—Rating
Classic Reuben Sandwich
Traditional dish · American
A quintessential deli sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread.
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Ingredients
- Rye bread2 slices
- Corned beef4 oz
- Swiss cheese2 slices
- Sauerkraut1/4 cup
- Russian dressing2 tbsp
- Butter1 tbsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Butter one side of each slice of rye bread.
- 2
Spread Russian dressing on the unbuttered side of one slice of bread.
- 3
Layer corned beef, Swiss cheese, and sauerkraut on top of the dressing.
- 4
Top with the other slice of bread, buttered side up.
- 5
Grill in a skillet over medium heat for 3-5 minutes per side, until golden brown and cheese is melted.
- 6
Slice in half and serve immediately.
