Spicy Lamb Souvlaki with Feta
60% authentic · Greek Fusion
A creative twist on traditional souvlaki, incorporating spicy notes and salty feta cheese into the marinade and serving.
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Ingredients
- Lamb leg, cut into cubes1.5 lbs
- Feta cheese, cubed4 oz
- Olive oil1/4 cup
- Red wine vinegar2 tbsp
- Garlic, minced3 cloves
- Red pepper flakes1 tsp
- Dried oregano1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden skewers12
Steps
- 1
Cut lamb into 1-inch cubes. Cube feta cheese to a similar size.
- 2
In a bowl, combine olive oil, red wine vinegar, minced garlic, red pepper flakes, oregano, salt, and pepper.
- 3
Add lamb cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
- 4
Soak wooden skewers in water for 30 minutes.
- 5
Thread lamb cubes and feta cubes alternately onto the skewers.
- 6
Preheat grill to medium-high heat.
- 7
Grill souvlaki for 8-12 minutes, turning occasionally, until lamb is cooked and feta is softened and slightly charred.
- 8
Serve hot, optionally with a spicy yogurt sauce and fresh mint.
