Spicy Crab Linguine with Cherry Tomatoes
75% authentic · Mediterranean-Inspired
A vibrant twist on crab linguine, featuring the sweetness of cherry tomatoes and a kick of spice.
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Ingredients
- Linguine1 pound
- Fresh lump crab meat1 pound
- Cherry tomatoes1 pint, halved
- Garlic4 cloves, thinly sliced
- Extra virgin olive oil1/4 cup
- Red pepper flakes1/2 teaspoon (or to taste)
- Dry white wine1/4 cup
- Fresh basil1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook linguine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes, sauté until garlic is golden and fragrant (about 2 minutes).
- 3
Add the halved cherry tomatoes to the skillet. Cook until they begin to soften and burst, about 5-7 minutes.
- 4
Pour in the white wine and let it simmer for 1 minute.
- 5
Add the crab meat and gently toss to combine with the tomatoes and garlic. Cook for 2-3 minutes until heated through.
- 6
Add the drained linguine to the skillet. Toss well. Add chopped basil and a splash of reserved pasta water to create a light sauce. Season with salt and pepper.
- 7
Serve immediately, garnished with extra basil if desired.
