Quick & Easy Shrimp Fried Rice
80% authentic · Chinese-American
A simplified version of the classic, this quick shrimp fried rice uses pre-cooked rice and fewer ingredients for a speedy weeknight meal. It delivers satisfying fried rice flavor with minimal effort.
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Ingredients
- Pre-cooked rice (microwavable)4 cups
- Cooked shrimp, chopped1.5 cups
- Frozen mixed vegetables (peas, carrots, corn)1.5 cups
- Soy sauce3 tbsp
- Oyster sauce (optional)1 tbsp
- Garlic powder1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add frozen mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- 3
Add the pre-cooked rice and chopped cooked shrimp. Stir-fry for 5-7 minutes, breaking up the rice and ensuring everything is heated through.
- 4
In a small bowl, whisk together soy sauce, oyster sauce (if using), and garlic powder. Pour the sauce mixture over the rice and stir well to combine.
- 5
Continue to stir-fry for another 2 minutes until the sauce is absorbed and the fried rice is well-coated.
- 6
Season with salt and black pepper to taste. Serve immediately.
