Spicy Garlic Shrimp Cocktail
60% authentic · Fusion
A flavorful twist on shrimp cocktail, incorporating roasted garlic and a hint of chili for a bolder taste.
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Ingredients
- Large shrimp, peeled and deveined1 lb
- Garlic cloves4
- Olive oil1 tbsp
- Ketchup1/2 cup
- Prepared horseradish1 tbsp
- Lemon juice1 tbsp
- Chili flakes1/4 tsp
- Saltto taste
- Black pepperto taste
- Icefor chilling
- Fresh cilantrofor garnish
- Lime wedgesfor garnish
Steps
- 1
Roast garlic: Toss whole garlic cloves with olive oil and roast at 400°F (200°C) until soft and golden, about 15-20 minutes. Mash into a paste.
- 2
Cook shrimp: Boil shrimp as per classic recipe instructions (2-3 minutes). Drain and shock in ice water.
- 3
Prepare cocktail sauce: In a bowl, combine ketchup, horseradish, lemon juice, mashed roasted garlic, and chili flakes. Stir well. Season with salt and pepper.
- 4
Chill shrimp: Drain cooled shrimp and refrigerate for at least 30 minutes.
- 5
Assemble: Arrange chilled shrimp on a platter. Serve with the spicy garlic cocktail sauce. Garnish with cilantro and lime wedges.
