30 mintime
Mediumdifficulty
4Servings
—Rating
Spicy Grilled Swordfish with Mango Salsa
70% authentic · Fusion
A vibrant and tropical twist on grilled swordfish, featuring a hint of spice and the sweetness of fresh mango salsa.
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Ingredients
- Swordfish steaks4 (6-ounce each)
- Olive oil2 tablespoons
- Chili powder1 teaspoon
- Cumin1/2 teaspoon
- Mango1 ripe, diced
- Red onion1/4 cup, finely diced
- Cilantro2 tablespoons, chopped
- Jalapeño1/2, minced (optional)
- Lime juice1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush this mixture onto both sides of the swordfish steaks.
- 2
Preheat grill to medium-high heat.
- 3
Grill swordfish for 4-6 minutes per side, until cooked through.
- 4
While the swordfish grills, prepare the mango salsa: In a medium bowl, combine diced mango, red onion, cilantro, minced jalapeño (if using), and lime juice. Season with a pinch of salt.
- 5
Serve the grilled swordfish topped with the fresh mango salsa.
