25 mintime
Mediumdifficulty
3Servings
—Rating
Spicy Mayo Ahi Tuna Poke
70% authentic · Japanese-inspired
A creative twist on poke, incorporating creamy spicy mayo for a richer, more decadent flavor profile.
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Ingredients
- Ahi tuna steak, sushi-grade1 lb
- Japanese mayonnaise1/4 cup
- Sriracha1-2 tbsp
- Soy sauce1 tbsp
- Red onion, finely minced2 tbsp
- Cilantro, chopped2 tbsp
- Cooked sushi rice3 cups
- Chili flakesfor garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the ahi tuna into 1/2-inch cubes.
- 2
In a bowl, mix Japanese mayonnaise, sriracha, and soy sauce until smooth. Adjust sriracha for desired spice level.
- 3
Add the cubed tuna, minced red onion, and chopped cilantro to the spicy mayo mixture.
- 4
Gently fold to coat the tuna evenly.
- 5
Season with salt and pepper if needed.
- 6
Let the poke marinate for 10 minutes.
- 7
Serve the spicy tuna poke over seasoned sushi rice. Garnish with extra spicy mayo, chili flakes, and cilantro.
