20 mintime
Easydifficulty
4Servings
—Rating
Quick Onion Bhajis (Simplified)
70% authentic · Indian-inspired
A faster version of classic onion bhajis, using fewer ingredients and a slightly simpler preparation for a quick snack.
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Ingredients
- Onions2 large
- Gram flour (besan)3/4 cup
- Baking sodaa pinch
- Coriander powder1 tsp
- Saltto taste
- Wateras needed
- Oil for deep fryingsufficient
Steps
- 1
Thinly slice the onions and place them in a bowl. Add salt and mix.
- 2
Add gram flour, coriander powder, and a pinch of baking soda to the onions. Mix well. Add a little water, just enough to form a thick batter that coats the onions.
- 3
Heat oil in a deep pan over medium-high heat.
- 4
Drop spoonfuls of the onion mixture into the hot oil.
- 5
Fry for about 4-5 minutes, turning, until golden brown and crisp.
- 6
Drain on paper towels and serve immediately.
