Classic Aloo Paratha
Traditional dish · Indian
A traditional North Indian flatbread stuffed with a spiced mashed potato filling, pan-fried until golden brown and slightly crisp. Served hot with a dollop of yogurt or pickle.
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Ingredients
- All-purpose flour (Maida)2 cups
- Potatoes3 medium
- Onion1 small, finely chopped
- Green chilies1-2, finely chopped
- Ginger1 tsp, grated
- Cilantro2 tbsp, chopped
- Garam masala1/2 tsp
- Cumin powder1/2 tsp
- Red chili powder1/4 tsp
- Saltto taste
- Wateras needed
- Ghee or Oilfor cooking
Steps
- 1
Boil and mash the potatoes until smooth. Let them cool.
- 2
In a bowl, combine mashed potatoes, chopped onion, green chilies, grated ginger, cilantro, garam masala, cumin powder, red chili powder, and salt. Mix well.
- 3
In another bowl, prepare the dough by mixing flour with a pinch of salt and gradually adding water to form a soft, pliable dough. Knead for 5-7 minutes.
- 4
Divide the dough into equal-sized balls.
- 5
Take one dough ball, flatten it, and roll it into a small circle. Place a portion of the potato filling in the center.
- 6
Gather the edges of the dough to enclose the filling and form a ball. Flatten it gently.
- 7
Roll the stuffed ball into a thin paratha, ensuring the filling doesn't leak out.
- 8
Heat a griddle or tawa over medium heat. Cook the paratha for a minute on each side until lightly browned.
- 9
Add ghee or oil to the griddle and cook the paratha, flipping and pressing gently, until both sides are golden brown and crisp.
- 10
Serve hot with yogurt, pickle, or butter.
