Instant Rava Dhokla
70% authentic · Indian
A quick and easy version of Dhokla made primarily with semolina (rava) and yogurt, requiring no fermentation. It's a convenient option for a speedy snack.
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Ingredients
- Semolina (Sooji/Rava)1 cup
- Yogurt1 cup
- Water0.5 cup
- Ginger-green chili paste1 tsp
- Turmeric powder0.25 tsp
- Lemon juice1 tbsp
- Sugar1 tsp
- Saltto taste
- Eno Fruit Salt1 tsp
- Oil1 tbsp
- Mustard seeds1 tsp
- Curry leaves8-10
- Green chilies (slit)1-2
- Water (for tempering)0.25 cup
- Grated coconutfor garnish
- Cilantrofor garnish
Steps
- 1
In a bowl, combine semolina, yogurt, 0.5 cup water, ginger-green chili paste, turmeric powder, lemon juice, sugar, and salt. Mix well to form a thick batter. Let it rest for 10 minutes.
- 2
Grease a steamer or a plate. Heat water in the steamer.
- 3
Add Eno fruit salt to the batter and mix gently until frothy. Pour into the greased plate.
- 4
Steam for 12-15 minutes until a toothpick comes out clean.
- 5
Let it cool slightly, then cut into desired shapes.
- 6
For tempering, heat oil in a small pan. Add mustard seeds, let them splutter. Add curry leaves and slit green chilies. Pour this over the dhokla.
- 7
Add 0.25 cup water to the tempering pan and let it simmer briefly. Pour this liquid over the dhokla.
- 8
Garnish with grated coconut and cilantro. Serve warm.
