Quick Pancit Canton
70% authentic · Filipino-Chinese
A simplified and quicker version of Pancit Canton, using pre-cooked egg noodles and fewer ingredients, making it ideal for a weeknight meal. It still captures the essential stir-fried noodle flavor profile.
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Ingredients
- Pancit Canton noodles (dried egg noodles)8 oz
- Chicken breast, thinly sliced1/2 lb
- Broccoli florets1 cup
- Red bell pepper, sliced1/2 medium
- Garlic, minced2 cloves
- Soy sauce3 tbsp
- Sesame oil1 tbsp
- Vegetable oil1 tbsp
- Water1/4 cup
- Saltto taste
- Black pepperto taste
- Sesame seeds (for garnish)1 tsp
Steps
- 1
Cook Pancit Canton noodles according to package directions. Drain and set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant.
- 3
Add sliced chicken and stir-fry until cooked through.
- 4
Add broccoli florets and sliced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5
In a small bowl, whisk together soy sauce, sesame oil, and water.
- 6
Add the cooked noodles to the wok. Pour the sauce mixture over the noodles and vegetables. Toss well to combine and heat through, about 2-3 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with sesame seeds.
