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Spiced Brown Sugar Oatmilk Shaken Espresso
15 mintime
Mediumdifficulty
1Servings
—Rating
Espresso VariationsSpiced Coffee

Spiced Brown Sugar Oatmilk Shaken Espresso

70% authentic · Fusion

A creative twist on the classic, this version infuses the brown sugar syrup with warming spices like cinnamon and nutmeg for an extra layer of flavor.

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Ingredients

  • Espresso2 shots
  • Oat Milk6 oz
  • Spiced Brown Sugar Syrup1 oz
  • Ice1 cup
  • Ground Cinnamon1/4 tsp
  • Ground Nutmegpinch

Steps

  1. 1

    Prepare 2 shots of espresso and let cool slightly.

  2. 2

    In a cocktail shaker, combine the cooled espresso, oat milk, and spiced brown sugar syrup.

  3. 3

    Add the ground cinnamon and nutmeg to the shaker.

  4. 4

    Fill the shaker with ice.

  5. 5

    Shake vigorously for about 20 seconds until thoroughly chilled and frothy.

  6. 6

    Fill a serving glass with fresh ice.

  7. 7

    Strain the mixture into the glass.

  8. 8

    Garnish with a tiny pinch of cinnamon if desired.

  9. 9

    Serve immediately.

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