30 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Army Stew
70% authentic · Korean-inspired
A simplified version of Budae Jjigae, perfect for a weeknight meal, using readily available ingredients and a quicker preparation time.
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Ingredients
- Hot dogs or kielbasa1 cup, sliced
- Canned baked beans1 can (400g)
- Kimchi1 cup, chopped
- Instant ramen noodles2 packages
- Onion1/2, thinly sliced
- Green onions2, chopped
- Gochujang2 tablespoons
- Water3 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
In a pot, combine sliced hot dogs, canned baked beans, chopped kimchi, and sliced onion.
- 2
Add gochujang and water. Stir well to combine.
- 3
Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 10 minutes.
- 4
Add the instant ramen noodles (without the seasoning packet) and cook for 3-5 minutes until tender.
- 5
Stir in chopped green onions. Season with salt and pepper if needed.
- 6
Serve immediately in bowls.
