20 mintime
Easydifficulty
4Servings
—Rating
Quick Korean Corn Dog
70% authentic · Korean-inspired
A simplified version of the classic Korean corn dog, using a pre-made pancake mix for a faster batter, perfect for a quick snack.
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Ingredients
- Hot dogs4
- Wooden skewers4
- Pancake mix1 cup
- Water1/2 cup
- Vegetable oil, for frying2-3 cups
- Ketchup, for serving (optional)to taste
- Mustard, for serving (optional)to taste
Steps
- 1
Insert a wooden skewer into each hot dog.
- 2
In a bowl, combine pancake mix and water to form a thick batter. Adjust water as needed for desired consistency.
- 3
Heat vegetable oil in a pot to 350°F (175°C).
- 4
Dip each hot dog into the pancake batter, ensuring it is fully coated.
- 5
Carefully fry the battered hot dogs in the hot oil for 2-3 minutes per side, until golden brown.
- 6
Remove from oil and drain on paper towels.
- 7
Serve hot with ketchup and mustard, if desired.
