Quick Turkish Eggs with Paprika Butter

Name: Quick Turkish Eggs with Paprika Butter
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Turkish-inspired
Ingredients: 1 cup Greek yogurt; 4 Eggs; 3 tbsp Unsalted butter; 1 tsp Sweet paprika; 1 tbsp, chopped Fresh parsley; to taste Salt; to taste Black pepper; for poaching Water

70% authentic · Turkish-inspired

A simplified version of Turkish eggs, using a quicker method for the spiced butter and focusing on speed without sacrificing flavor.

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Ingredients

Greek yogurt1 cup
Eggs4
Unsalted butter3 tbsp
Sweet paprika1 tsp
Fresh parsley1 tbsp, chopped
Saltto taste
Black pepperto taste
Waterfor poaching

Steps

1
Spoon Greek yogurt into two serving bowls. Season with salt and pepper.
2
Poach eggs in simmering water for 3-4 minutes until whites are set and yolks are runny.
3
Melt butter in a small pan. Stir in paprika and cook for 30 seconds until fragrant.
4
Place two poached eggs on top of the yogurt in each bowl.
5
Drizzle the paprika butter over the eggs. Garnish with chopped parsley.
6
Serve immediately.

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