Spiced Lamb & Turkish Eggs
60% authentic · Middle Eastern-inspired
A creative twist on Turkish eggs, incorporating savory spiced ground lamb for a heartier and more complex dish.
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Ingredients
- Ground lamb1/2 lb
- Cumin1 tsp
- Coriander1/2 tsp
- Greek yogurt1 cup
- Garlic1 clove
- Eggs4
- Olive oil2 tbsp
- Red pepper flakes1/2 tsp
- Fresh mint2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Waterfor poaching
Steps
- 1
In a skillet, brown the ground lamb over medium-high heat. Drain excess fat. Stir in cumin, coriander, salt, and pepper. Cook for another minute until fragrant. Set aside.
- 2
Mix Greek yogurt with minced garlic, salt, and pepper. Set aside.
- 3
Poach eggs in simmering water for 3-4 minutes until whites are set and yolks are runny.
- 4
Warm olive oil in a small pan over low heat. Stir in red pepper flakes and let infuse for 1 minute.
- 5
Spoon the garlicky yogurt into serving bowls.
- 6
Top the yogurt with a portion of the spiced lamb.
- 7
Carefully place two poached eggs on top of the lamb in each bowl.
- 8
Drizzle the chili-infused olive oil over the eggs and lamb. Garnish with fresh mint.
- 9
Serve immediately.
