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Chilaquiles Verdes Rápidos
20 mintime
Easydifficulty
4Servings
—Rating
MexicanQuick Meals

Chilaquiles Verdes Rápidos

80% authentic · Mexican

A quicker version of chilaquiles using store-bought salsa verde and pre-made tortilla chips, perfect for a fast breakfast or brunch.

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Ingredients

  • Store-bought tortilla chips10 oz bag
  • Salsa verde2 cups
  • Vegetable oil1 tbsp
  • Shredded Monterey Jack cheese1 cup
  • Sour cream1/2 cup
  • Sliced jalapeñosfor topping
  • Cilantro, freshfor garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Heat salsa verde in a saucepan with 1 tbsp vegetable oil over medium heat. Season with salt and pepper.

  2. 2

    Add tortilla chips to the warm salsa and stir gently to coat. Cook for 2-3 minutes until chips are slightly softened.

  3. 3

    Transfer to serving plates. Top with shredded Monterey Jack cheese, a dollop of sour cream, sliced jalapeños, and fresh cilantro.

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