Quick Chicken Kiev Bites
70% authentic · Fusion
A simplified, bite-sized version of Chicken Kiev, perfect as an appetizer. Chicken is diced, mixed with herb butter, coated, and fried or baked.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Boneless, skinless chicken thighs, cut into bite-sized pieces1 lb
- Unsalted butter, softened1/4 cup
- Fresh parsley, finely chopped1 tbsp
- Garlic powder1/2 tsp
- All-purpose flour1/2 cup
- Eggs1
- Breadcrumbs (panko)1 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil, for frying or bakingas needed
Steps
- 1
Mix softened butter with chopped parsley, garlic powder, salt, and pepper. Chill until firm.
- 2
In a bowl, combine chicken pieces with small dollops of the chilled herb butter. Ensure butter is distributed amongst the chicken.
- 3
Set up a breading station: flour, beaten egg, breadcrumbs.
- 4
Toss chicken pieces with butter to coat lightly in flour, then dip in egg, and finally coat well with breadcrumbs.
- 5
Heat oil in a skillet over medium-high heat or preheat oven to 400°F (200°C).
- 6
Fry the bites in batches until golden brown and cooked through, or bake for 15-20 minutes until golden and cooked.
- 7
Drain on paper towels if fried. Serve immediately.
