Quick Peri-Peri Chicken Skewers
75% authentic · Portuguese-African Fusion
A simplified and faster version of peri-peri chicken, perfect for a weeknight meal. Chicken pieces are marinated and then grilled on skewers for quick cooking and easy serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Peri-Peri sauce (store-bought or homemade)1/2 cup
- Lemon juice2 tbsp
- Garlic powder1 tsp
- Smoked paprika1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Chicken breast or thighs (boneless, skinless)1.5 lbs
- Wooden or metal skewers8-10
- Lemon wedges (for serving)4
Steps
- 1
Prepare marinade: In a bowl, whisk together peri-peri sauce, lemon juice, garlic powder, smoked paprika, salt, and pepper.
- 2
Cut chicken into 1-inch cubes. Add chicken to the marinade, toss to coat, and let sit for at least 15 minutes (or up to 1 hour in the refrigerator).
- 3
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Thread chicken onto skewers.
- 5
Preheat grill or grill pan to medium-high heat.
- 6
Grill skewers for 8-12 minutes, turning occasionally, until chicken is cooked through and slightly charred. Baste with any remaining marinade during the last few minutes of cooking.
- 7
Serve hot with lemon wedges.
