
Quick Chicken Satay Skewers
70% authentic · Fusion
A simplified version of chicken satay using readily available ingredients and a quicker marinade, perfect for a weeknight meal.
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Ingredients
- Chicken breast, cut into cubes1.5 lbs
- Soy sauce1/4 cup
- Honey2 tbsp
- Garlic powder1 tsp
- Ginger powder1 tsp
- Curry powder1 tbsp
- Peanut butter1/2 cup
- Water1/4 cup
- Lime juice1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Wooden skewers, soaked12-16
Steps
- 1
In a bowl, combine soy sauce, honey, garlic powder, ginger powder, curry powder, salt, and pepper. Add chicken cubes and toss to coat. Let marinate for at least 15 minutes.
- 2
While chicken marinates, prepare a quick peanut sauce: Whisk together peanut butter, water, and lime juice until smooth. Adjust consistency with more water if needed.
- 3
Thread marinated chicken onto soaked wooden skewers.
- 4
Grill skewers over medium-high heat for 6-8 minutes, turning occasionally, until cooked through.
- 5
Serve chicken satay with the quick peanut sauce.



