Quick & Easy Chicken Karahi
75% authentic · Fusion
A simplified version of the classic Chicken Karahi, this recipe uses pre-made ginger-garlic paste and fewer spices for a faster cooking time, perfect for a weeknight meal without compromising too much on flavor.
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Ingredients
- Boneless chicken breast, cubed500g
- Canned diced tomatoes400g
- Onion, finely chopped1 medium
- Ginger-garlic paste2 tbsp
- Cooking oil3 tbsp
- Garam masala1.5 tsp
- Coriander powder1 tsp
- Red chili powder1/2 tsp
- Saltto taste
- Fresh cilantro, choppedfor garnish
Steps
- 1
Heat oil in a pan over medium-high heat. Add chopped onion and sauté until softened.
- 2
Add ginger-garlic paste and sauté for 30 seconds.
- 3
Add cubed chicken and cook until lightly browned on all sides.
- 4
Stir in diced tomatoes, garam masala, coriander powder, red chili powder, and salt. Mix well.
- 5
Bring to a simmer, then cover and cook for 10-15 minutes, or until chicken is cooked through and the sauce has thickened slightly.
- 6
Garnish with fresh cilantro and serve immediately.
