Lemon Herb Crockpot Turkey Breast
85% authentic · American
A bright and zesty variation of slow cooker turkey breast, infused with the fresh flavors of lemon and a blend of herbs. This version is quick to prepare and results in a moist and aromatic turkey.
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Ingredients
- Turkey Breast3-4 lbs
- Lemon1, sliced
- Olive Oil2 tbsp
- Garlic3 cloves, minced
- Dried Italian Herbs1 tbsp
- Fresh Parsley1/4 cup, chopped
- Fresh Dill2 tbsp, chopped
- Salt1 tsp
- Black Pepper1/2 tsp
- Water1/2 cup
Steps
- 1
Pat the turkey breast dry. Season with salt and pepper.
- 2
In a small bowl, combine olive oil, minced garlic, dried Italian herbs, chopped parsley, and chopped dill.
- 3
Rub the herb and oil mixture all over the turkey breast.
- 4
Place lemon slices on top of the turkey breast and around it in the slow cooker.
- 5
Pour water into the bottom of the slow cooker.
- 6
Cook on high for 3-4 hours or on low for 5-7 hours, until internal temperature reaches 165°F (74°C).
- 7
Let rest for 10 minutes before slicing.
