Savory Onion Crockpot Turkey Breast
80% authentic · American
A deeply savory and comforting slow cooker turkey breast recipe featuring the rich flavor of onions and a touch of savory seasoning. This method ensures a moist and tender result with minimal effort.
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Ingredients
- Turkey Breast3-4 lbs
- Yellow Onion1 large, sliced
- Cream of Chicken Soup1 can (10.5 oz)
- Chicken Broth1/2 cup
- Worcestershire Sauce1 tbsp
- Dried Thyme1 tsp
- Salt1 tsp
- Black Pepper1/2 tsp
Steps
- 1
Season the turkey breast with salt and pepper.
- 2
Place the sliced onions in the bottom of the slow cooker.
- 3
Place the turkey breast on top of the onions.
- 4
In a bowl, whisk together the cream of chicken soup, chicken broth, Worcestershire sauce, and dried thyme.
- 5
Pour the soup mixture evenly over the turkey breast.
- 6
Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
- 7
Remove turkey from slow cooker and let rest for 10 minutes before slicing. Serve with the onion sauce.
