Southwestern Turkey Chili Verde

Ingredients

• Ground turkey1.5 lbs
• Tomatillos, husked and chopped1 lb
• Poblano pepper, seeded and chopped1 large
• Green chilies, canned, chopped1 can (4 oz)
• White beans (e.g., cannellini or Great Northern), canned, drained and rinsed2 cans (15 oz each)
• Onion, chopped1 medium
• Garlic, minced3 cloves
• Cumin1.5 tsp
• Coriander1 tsp
• Chicken broth1.5 cups
• Lime juice2 tbsp
• Olive oil1 tbsp
• Saltto taste
• Black pepperto taste

Steps

1. 1

   Heat olive oil in a large pot over medium-high heat. Add ground turkey and cook until browned. Drain excess fat.

2. 2

   Add chopped onion and poblano pepper to the pot. Cook until softened, about 5-7 minutes.

3. 3

   Stir in minced garlic, cumin, and coriander. Cook for 1 minute until fragrant.

4. 4

   Add chopped tomatillos, green chilies, white beans, and chicken broth. Bring to a simmer.

5. 5

   Reduce heat to low, cover, and simmer for at least 25 minutes, allowing flavors to meld. Stir in lime juice.

6. 6

   Season with salt and black pepper to taste.