30 mintime
Easydifficulty
4Servings
—Rating
Spicy Southwest Turkey Burgers
80% authentic · American (Southwestern)
A flavorful twist on the classic turkey burger, infused with the vibrant tastes of the Southwest, including chili powder, cumin, and a hint of jalapeño.
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Ingredients
- Ground turkey1.5 lbs
- Egg1 large
- Breadcrumbs1/4 cup
- Chili powder1 tbsp
- Cumin1 tsp
- Smoked paprika1 tsp
- Finely diced jalapeño1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Burger buns4
- Avocado slices1/2 avocado
- Pico de gallo1/2 cup
- Pepper jack cheese slices4
- Olive oil1 tbsp
Steps
- 1
In a bowl, combine ground turkey, egg, breadcrumbs, chili powder, cumin, smoked paprika, diced jalapeño, salt, and pepper. Mix gently.
- 2
Form the mixture into 4 patties.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Cook patties for 5-7 minutes per side, until cooked through. Add cheese slices during the last minute of cooking.
- 5
Toast burger buns.
- 6
Serve burgers on buns topped with avocado slices and pico de gallo.
