Spicy Sicilian-Style Italian Beef
60% authentic · Italian-American
A creative twist on the Italian Beef, incorporating Sicilian flavors with the addition of roasted red peppers, capers, and a hint of red pepper flakes for a spicy, briny kick. Still uses the classic slow-cooked beef and jus.
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Ingredients
- Beef chuck roast3 lbs
- Beef broth4 cups
- Water2 cups
- Garlic cloves4
- Onion1
- Dried oregano1 tsp
- Red pepper flakes1/2 tsp (or to taste)
- Salt1 tsp
- Black pepper1 tsp
- Italian rolls4
- Roasted red peppers (jarred, chopped)1 cup
- Capers (drained)1/4 cup
Steps
- 1
Prepare the beef and jus as described in the Classic Chicago Italian Beef Sandwich recipe (Steps 1-6).
- 2
While the beef is resting, finely chop the roasted red peppers and drain the capers.
- 3
Return the sliced beef to the pot with the jus. Add oregano, red pepper flakes, chopped roasted red peppers, and capers. Simmer gently for 15-20 minutes.
- 4
Slice the Italian rolls lengthwise. Dip the cut sides of the roll into the hot jus mixture.
- 5
Generously pile the beef and pepper mixture onto the bottom half of the roll.
- 6
Close the sandwich. Serve immediately, with extra jus for dipping if desired.
