Classic Homemade Hamburger Helper
Traditional dish · American
A comforting and classic one-pan meal featuring ground beef, pasta, and a creamy tomato-based sauce, reminiscent of the beloved boxed version but made from scratch.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Ground beef1 lb
- Elbow macaroni8 oz
- Onion, chopped1/2 cup
- Garlic, minced2 cloves
- Diced tomatoes, undrained14.5 oz can
- Beef broth2 cups
- Milk1 cup
- Tomato paste2 tbsp
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepperto taste
- Shredded cheddar cheese1 cup
Steps
- 1
Brown the ground beef in a large skillet or Dutch oven over medium-high heat. Drain off any excess grease.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Stir in the minced garlic and cook for 1 minute until fragrant.
- 4
Add the diced tomatoes, beef broth, milk, tomato paste, and Worcestershire sauce. Stir to combine.
- 5
Bring the mixture to a simmer.
- 6
Stir in the elbow macaroni, salt, and pepper. Ensure the pasta is submerged in the liquid.
- 7
Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes, or until the pasta is tender and the sauce has thickened, stirring occasionally.
- 8
Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- 9
Serve hot.
