Quick Korean Ground Beef Bowl
75% authentic · Korean-inspired
A simplified, faster version of the classic Korean ground beef bowl, perfect for weeknight meals, using readily available ingredients and minimal prep time.
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Ingredients
- Ground beef1 lb
- Soy sauce1/4 cup
- Ketchup2 tbsp
- Honey or brown sugar1 tbsp
- Garlic powder1 tsp
- Ground ginger1/2 tsp
- Frozen peas and carrots mix1/2 cup
- Cooked rice, for serving4 cups
- Chives or green onions, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a small bowl, whisk together soy sauce, ketchup, honey (or brown sugar), garlic powder, and ground ginger.
- 2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned. Drain excess fat.
- 3
Add the sauce mixture and the frozen peas and carrots to the skillet. Stir well and cook for 3-5 minutes, until the sauce thickens slightly and the vegetables are heated through.
- 4
Season with salt and black pepper to taste.
- 5
Serve the quick Korean ground beef mixture over hot cooked rice. Garnish with chopped chives or green onions.
