20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
40 gProtein
45 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Classic Ahi Tuna Poke
Traditional dish · Hawaiian
A traditional Hawaiian poke bowl featuring fresh, cubed ahi tuna marinated in soy sauce, sesame oil, and aromatics, served with rice and fresh toppings.
Ingredients
Servings4
- Ahi tuna steak, sushi-grade1.5 lbs
- Soy sauce1/4 cup
- Sesame oil2 tbsp
- White onion, finely diced1/2 cup
- Green onions, thinly sliced1/4 cup
- Toasted sesame seeds1 tbsp
- Cooked sushi rice4 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the ahi tuna steak into 1/2-inch cubes.
- 2
In a medium bowl, whisk together soy sauce and sesame oil.
- 3
Add the cubed tuna, diced white onion, sliced green onions, and toasted sesame seeds to the bowl.
- 4
Gently toss to combine, ensuring the tuna is evenly coated.
- 5
Season with salt and black pepper to taste, if desired.
- 6
Let the poke marinate for at least 10-15 minutes in the refrigerator.
- 7
Serve the poke over cooked sushi rice.
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