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Classic Lemon Dill Salmon
Traditional dish · American
A timeless and elegant preparation of salmon, pan-seared to perfection and infused with bright lemon and fresh dill. This classic dish highlights the natural flavors of the fish.
Ingredients
- Salmon fillets4 (6 oz each)
- Olive oil2 tbsp
- Lemon1 large
- Fresh dill1/4 cup, chopped
- Garlic2 cloves, minced
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Zest half of the lemon and set aside. Cut the remaining lemon into slices.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Place salmon fillets, skin-side down (if applicable), in the hot skillet. Sear for 4-5 minutes until the skin is crispy.
- 5
Flip the salmon fillets. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- 6
Squeeze the juice of half the lemon over the salmon. Add lemon slices and chopped fresh dill to the skillet.
- 7
Continue cooking for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. Spoon pan juices over the salmon.
- 8
Remove from heat. Garnish with reserved lemon zest and extra fresh dill. Serve immediately.
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