DishkinDishkin
Back
Classic Honey Glazed Salmon
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
40 gProtein
25 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Main CourseSeafood

Classic Honey Glazed Salmon

Traditional dish · American

A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory honey glaze, baked to perfection. This recipe highlights the natural richness of the salmon enhanced by the simple yet delicious glaze.

Ingredients

Servings4
  • Salmon fillets4 (6 oz each)
  • Honey1/4 cup
  • Soy sauce2 tablespoons
  • Dijon mustard1 tablespoon
  • Garlic2 cloves, minced
  • Olive oil1 tablespoon
  • Saltto taste
  • Black pepperto taste
  • Fresh parsley, choppedfor garnish

Steps

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, and olive oil.

  3. 3

    Pat the salmon fillets dry with paper towels and season with salt and pepper.

  4. 4

    Place salmon fillets on the prepared baking sheet.

  5. 5

    Brush the honey glaze generously over the top of each salmon fillet.

  6. 6

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized.

  7. 7

    Garnish with fresh chopped parsley before serving.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Maple Glazed Salmon
Traditional dish
Main CourseSeafood

Classic Maple Glazed Salmon

A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory maple glaze, baked to perfection. This recipe highlights the natural richness of the salmon complemented by the classic maple syrup and Dijon mustard.

25 min 350 kcal

Salmon fillets · Maple syrup · Dijon mustard · Soy sauce

Classic Lemon Dill Salmon
Traditional dish
Main CourseSeafood

Classic Lemon Dill Salmon

A timeless and elegant preparation of salmon, pan-seared to perfection and infused with bright lemon and fresh dill. This classic dish highlights the natural flavors of the fish.

25 min 350 kcal

Salmon fillets · Olive oil · Lemon · Fresh dill

Classic Salmon Patties
Traditional dish
Main CourseQuick MealsSeafood

Classic Salmon Patties

A traditional recipe for crispy, savory salmon patties made with canned salmon, breadcrumbs, and simple seasonings. Perfect for a quick and satisfying meal.

25 min 300 kcal

Canned salmon, drained and flaked · Breadcrumbs · Egg, lightly beaten · Onion, finely chopped

Quick Honey Glazed Salmon
85% authentic
Quick MealsSeafood

Quick Honey Glazed Salmon

An even simpler and faster version of the classic, perfect for weeknight meals. This recipe uses fewer ingredients and a quicker cooking method to deliver delicious honey-glazed salmon with minimal effort.

15 min 420 kcal

Salmon fillets · Honey · Lemon juice · Garlic powder

Classic Salmon Wellington
Traditional dish
Main CoursePastrySeafood

Classic Salmon Wellington

A sophisticated and elegant dish featuring a salmon fillet coated in duxelles and herbs, wrapped in puff pastry, and baked to golden perfection. This is the traditional preparation.

75 min 750 kcal

Salmon fillet · Puff pastry · Mushrooms (e.g., cremini) · Shallots