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Classic Honey Glazed Salmon
Traditional dish · American
A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory honey glaze, baked to perfection. This recipe highlights the natural richness of the salmon enhanced by the simple yet delicious glaze.
Ingredients
- Salmon fillets4 (6 oz each)
- Honey1/4 cup
- Soy sauce2 tablespoons
- Dijon mustard1 tablespoon
- Garlic2 cloves, minced
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh parsley, choppedfor garnish
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, and olive oil.
- 3
Pat the salmon fillets dry with paper towels and season with salt and pepper.
- 4
Place salmon fillets on the prepared baking sheet.
- 5
Brush the honey glaze generously over the top of each salmon fillet.
- 6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized.
- 7
Garnish with fresh chopped parsley before serving.
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