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Classic Maple Glazed Salmon
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
35 gProtein
10 gCarbs
18 gFat

Approximate values estimated by AI

Main CourseSeafood

Classic Maple Glazed Salmon

Traditional dish · American

A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory maple glaze, baked to perfection. This recipe highlights the natural richness of the salmon complemented by the classic maple syrup and Dijon mustard.

Ingredients

Servings4
  • Salmon fillets4 (6 oz each)
  • Maple syrup1/4 cup
  • Dijon mustard2 tablespoons
  • Soy sauce1 tablespoon
  • Garlic2 cloves, minced
  • Olive oil1 tablespoon
  • Saltto taste
  • Black pepperto taste
  • Fresh parsleyfor garnish

Steps

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, and olive oil.

  3. 3

    Pat the salmon fillets dry with paper towels and season with salt and pepper.

  4. 4

    Place the salmon fillets on a baking sheet lined with parchment paper.

  5. 5

    Brush the maple glaze generously over the top of each salmon fillet.

  6. 6

    Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.

  7. 7

    Garnish with fresh parsley before serving.

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