45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
20 gProtein
25 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Classic Blueberry Cottage Cheese Breakfast Bake
Traditional dish · American
A comforting and protein-rich breakfast bake featuring creamy cottage cheese, sweet blueberries, and a hint of lemon zest, baked until golden and set.
Ingredients
Servings4
- Cottage cheese2 cups
- Eggs2 large
- Milk1/4 cup
- All-purpose flour2 tablespoons
- Granulated sugar2 tablespoons
- Lemon zest1 teaspoon
- Vanilla extract1 teaspoon
- Fresh blueberries1 cup
- Salt1/4 teaspoon
- Butter1 tablespoon (for greasing)
Steps
- 1
Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- 2
In a large bowl, whisk together cottage cheese, eggs, milk, flour, sugar, lemon zest, and vanilla extract until well combined.
- 3
Gently fold in the fresh blueberries.
- 4
Pour the mixture into the prepared baking dish.
- 5
Bake for 30-35 minutes, or until the bake is set and lightly golden brown on top.
- 6
Let cool slightly before serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
