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Classic Blueberry Cottage Cheese Breakfast Bake
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
20 gProtein
25 gCarbs
10 gFat

Approximate values estimated by AI

BakeBreakfast

Classic Blueberry Cottage Cheese Breakfast Bake

Traditional dish · American

A comforting and protein-rich breakfast bake featuring creamy cottage cheese, sweet blueberries, and a hint of lemon zest, baked until golden and set.

Ingredients

Servings4
  • Cottage cheese2 cups
  • Eggs2 large
  • Milk1/4 cup
  • All-purpose flour2 tablespoons
  • Granulated sugar2 tablespoons
  • Lemon zest1 teaspoon
  • Vanilla extract1 teaspoon
  • Fresh blueberries1 cup
  • Salt1/4 teaspoon
  • Butter1 tablespoon (for greasing)

Steps

  1. 1

    Preheat oven to 375°F (190°C). Grease a baking dish with butter.

  2. 2

    In a large bowl, whisk together cottage cheese, eggs, milk, flour, sugar, lemon zest, and vanilla extract until well combined.

  3. 3

    Gently fold in the fresh blueberries.

  4. 4

    Pour the mixture into the prepared baking dish.

  5. 5

    Bake for 30-35 minutes, or until the bake is set and lightly golden brown on top.

  6. 6

    Let cool slightly before serving.

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